Sampling the Mother of all Triples in Trappist country

That alone seems reason to let beer aficionados take a peek. The Abbey has a brewery shop, but it’s only open for four hours on a Friday. I left disappointed. Luckily, I arrived in the nearby town of Noorderkempen to catch my train to Brussels with time to spare. A friendly bar served up a glass of Westmalle Tripel. It was the culmination of a long day’s cycle into rural Antwerp Province.

I started the day making a side trip off the Trappist Route to the historic and pretty town of Hoogstraten. To get there I passed through a bland agricultural region. The stench of industrial-scale animal farming was all too prevalent, yet this area is more famed for its strawberry farming. The next time you buy strawberries double check if they came from Hoogstraten, because this place produces 30 million kilos of them every year.

It’s a remarkable building, a mass of redbrick topped by an onion dome that can be seen from miles away in the flat landscape. I headed into the countryside towards Oostmalle and my ultimate destination of Westmalle, stopping to admire the Chapel of Our Lady of Seven Sorrows. Then I started hearing music. Too many religious sites for one morning? No, a group of tractors pulling carnival floats filled with young people.

The great – it’s massive – Benedictine Abbey of Westmalle was my next stop. There is a nearby restaurant dedicated to Westmalle beer-related food, drink and merchandise, but it was packed with Belgian families having lunch. Sweaty cyclists in search of a beer were conspicuous by their absence. Still, when I did get to have a Mother of all Triples, it made a day in the saddle seem worthwhile.

* Definitions of ‘occasional’ may differ between beer drinkers

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